Mom’s home cooking

Sweet and Sour Meatballs

My arsenal of Thanksgiving appetizers is a rotating one—some years may feature a black olive tapenade, goat cheese drizzled with orange blossom honey or a triple crème cheese covered with roasted garlic onion jam. But one item remains constant: my mother’s sweet and sour meatballs. As family and friends arrive, they are offered a glass… Read more »